(Chicken & Shrimp)
(Chicken & Shrimp)
(No soup)
(No soup)
Order
Shrimp toast, spring roll, ribs, cheese wonton, chicken wings.
Fried Tofu
Roast pork, shrimp and chicken.
Shrimp, scallop, crabmeat.
Fried Tofu
Fried Tofu
Fried Tofu
Roast pork, chicken and shrimp.
Roast pork, chicken and shrimp.
Crabmeat, shrimp and scallops.
Half Pt.
Half Pt.
Half Pt.
Half Pt.
Half Pt.
Half Pt.
Half Pt.
Half Pt.
Half Pt.
Half Pt.
Chunks of boneless chicken sauteed w.broccoli in spicy sauce.
Beef w.orange peel in spicy sauce.
Shrimp w.orange peel in spicy sauce.
Chicken w.orange peel in spicy sauce.
Sliced tender beef sauteed w.snow peas, broccoli onion, carrot and green peppers in hunan sauce.
Roast pork, beef and chicken.
Chunks of boneless chicken deep fried on the top with honey walnuts broccoli in our tasty sauce.
Chicken and shrimp w.garlic sauce.
Shrimp, scallop deep fried on the top w.honey walnuts and hunan sauce.
(w.5 pancakes, no rice)
(w.5 pancakes, no rice)
(w.5 pancakes, no rice)
(w.5 pancakes, no rice)
Jumbo shrimp, beef & sliced roast pork sauteed w.scallion & onion in special brown sauce.
Shrimp, chicken, beef, roast pork, broccoli & chinese vegs.
Beef, chicken, lobster, shrimp, roasted pork, broccoli & garden vegs.
Shrimp, lobster & scallops w.Chinese vegs.
Breaded boneless fried chicken w.lemon sauce on the side
Breaded fried chicken w.mixed vegs and brown sauce.
Shrimp, lobster mest, chicken, pork & beef w.mixed vegs.in brown sauce and 4 dried wonton.
Jumbo shrimp w.mixed vegs. in egg white & special white sauce.
Cheese wonton, chicken wings, egg roll.
Can
Can
Can
Can
Can
Can
Can
32Oz
32Oz
Kwik Wok’s menu at 1839 Merrick Rd presents a classic, wide-ranging American Chinese takeout lineup that feels both familiar and dependable, built around generous portions and straightforward flavors. The Special Lunch and Special Combination sets such as L1 Chicken Chow Mein, L2 Beef Chow Mein, and D3 Pepper Steak set the tone with quick, filling noodle and stir-fry staples that are clearly designed for value and speed. Appetizers like Spring Roll (2), Egg Roll, Shrimp Roll, and BBQ Spare Ribs (including Boneless BBQ Spare Ribs) offer a rich start, while soups such as Egg Drop Soup, Wonton Soup, and Chicken Noodles Soup bring comforting, classic options. The vegetable section stands out with simple stir-fries like Broccoli W Garlic, Eggplant W Vegetable, and Mixed Vegs W Brown Sauce, keeping things light yet flavorful. Heavier entrées continue across proteins, with chicken dishes like Chicken W Broccoli, Moo Goo Gai Pan, and Curry Chicken, alongside beef favorites such as Beef W Broccoli, Beef W Mushrooms, and Beef W Pepper & Tomato, all reflecting traditional Cantonese-American styling. Pork and seafood selections, including Roast Pork W Snow Peas, Shrimp W Broccoli, and Shrimp W Black Bean Sauce, maintain the same comforting consistency. The noodle and rice staples-Chicken Fried Rice, Shrimp Lo Mein, and Roast Pork Chow Fun-anchor the menu as reliable everyday choices. For more indulgent flavors, the Chef’s Special section brings crowd-pleasers like General Tso’s Chicken, Orange Flavor Beef, and Lemon Chicken, while Cantonese-style dishes such as Four Seasons and Happy Family add variety with mixed proteins and vegetables. With catering trays and simple drinks like Coke and Sprite, Kwik Wok keeps things practical and straightforward, focusing on recognizable dishes executed in a no-fuss, comfort-driven style.